The spice is called "vegeta" and you can find it in many international markets. Congrats! Info. Remove skillet from heat, and mix in the half-and-half. Next time I would only use one rib of celery and cut it up fine since my onion and red pepper (didn't have green) were chopped up fine. Your daily values may be higher or lower depending on your calorie needs. When I found this recipe I was so excited to try it. In a skillet over medium heat, cook the beef until evenly brown. Percent Daily Values are based on a 2,000 calorie diet. And plenty of white onion. I followed the recipe exactly, what I ended up with was very similar to the cevapcici I've had at the local Serbian Orthodox Church cultural festivals. Bid in Pricebenders™ Penny Auctions, Play Eager Zebra™ online games, Buy products from around the world, Sell your stuff to a worldwide audience And More! Enjoy! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Based on his sketchy explanations and a little research into Eastern European spices, I concocted this hearty and slightly spicy bake with ground beef, paprika, and vegetables like celery and peppers. The spice is called "vegeta" and you can find it in many international markets. An amazingly delicious creamy mousse-like base, covered with a thin layer of cacao-jelly, topped with smooth whipping … Nutrient information is not available for all ingredients. Mix in the olive oil, and saute the green pepper, onion, carrot, and celery until tender. Something different using grounds meet. I love your easy demonstrated recipes, and your sense of humor and I know you want to be healthy, but you know, the latest is using full fat dairy, etc, recommended by healthy Doctors, because low fat things add more sugar to make things taste better. Anyway, what you are missing is a layer of potatoes in the middle. The original dish is layered so that you first put a layer of potatoes on the bottom, than a layer of meat, a layer of potatoes in the middle, than another layer of meat, than top it off with another layer of potatoes. Enjoy! It was interesting, but in a good way. Hungarian sweet paprika is the paprika of choice for classic dishes like goulash, cabbage rolls, and stuffed bell peppers. This recipe doesn't have that WOW factor, but it is interesting. Explore all of the organic possibilities. Lightly grease a casserole dish. The hint of lemon was … This is a great recipe...authentic tasting! Also next time I make this recipe I will add more potatos, because the ratio potatos/meat is heavily on the meat side. Otherwise, the dish would be too heavy on the meat side. Ciba cake; Dim sum; Fuling jiabing – a traditional snack food of Beijing and an integral part of the city's culture.It is a pancake-like snack made from flour, sugar, and fuling (), rolled around nuts, honey, and other ingredients. Otherwise, the dish would be too heavy on the meat side. Stir in the water and red wine until heated through. He also spent lots of time in Bosnia, so this was a nice trip down memory lane for both of us. Anyway, what you are missing is a layer of potatoes in the middle. Info. Amount is based on available nutrient data. Mix well using your hands, and form into finger length sausages about 3/4 inch thick. I am Macedonian and there are just like the ones we eat with onions and bread! I was so excited to come across this recipe and it did not disappoint! That is it! Being from former Yugoslavia myself, I can tell you that you are on the right track with this dish - it's called a mussaka. I simply pushed the ground beef to the side after browning and cooked the vegetables on the other side of the pan... YUM -This left the most wonderful taste in our mouths for over an hour afterwards and made the whole house smell good. Hubby is a huge meat and potatoes kind of guy and he went to town on this dish! Ajver is this great roasted red pepper base sauce that you can find in eastern european markets. Remove beef from skillet, reserving juices, and set aside. Cook, covered, 45 minutes in the preheated oven, or until the potatoes are tender. There is something so devine about mixing beef with flavors like cinnamon...I love it! Also, there is an allspice that is greatly used in that region, which adds a specific taste to the original dish. Allrecipes is part of the Meredith Food Group. There were a couple of things I did a little different from the original recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. All in all easy authentic & delicious. this link is to an external site that may or may not meet accessibility guidelines. This festive and Easy Bird’s Milk Parfaits Recipe (Ptichye Moloko) is simple to put together but the result is absolutely incredible. Excellent. You saved Serbian Ground Beef, Veggie, and Potato Bake to your. This was a wonderfull treat! If you make it without that spice, make sure to add some spices to the potatoes before you layer them. If you make it without that spice, make sure to add some spices to the potatoes before you layer them. Percent Daily Values are based on a 2,000 calorie diet. Some nice ideas might be to serve it with egg noodles, rice or to use MUCH more potato (and perhaps mix the potatos in with the meat prior to baking?) I REALLY liked this one! The seasonings are fairly subtle and the next time I'll probably round them up a bit for my taste. Even with those reductions the dish had plenty of spice, but also stayed "kid friendly" for my 4 and 6 year old. beef and half lamb. Also, there is an allspice that is greatly used in that region, which adds a specific taste to the original dish. I did make a few changes. This was fast and easy and tastey. Serbian Fasting or Lenten Dessert Recipes Steve Outram / Getty Images For dessert, along with dried fruit compote, fruit, and nuts, some families serve Lenten or fasting cookies—so named because they contain no eggs, milk, or butter, which are prohibited during Advent (and Lent). I didn’t love the recipe I was using, the icing was a nightmare and my method for cutting and covering them was a mess. Being from former Yugoslavia myself, I can tell you that you are on the right track with this dish - it's called a mussaka. Use very lean ground beef. Wonderful -smells at 6 stars - even better than it tastes at 5 stars. Based on his sketchy explanations and a little research into Eastern European spices, I concocted this hearty and slightly spicy bake with ground beef, paprika, and vegetables like celery and peppers. Great flavor! I didn't bother with the olive oil, because the dripping from the beef were sufficent to do the vegetables. There is so much flavor to it! Thanks for sharing this great recipe. In the last 10 minutes of baking you add mixture of 5-6 eggs and little milk all over top and bake it for 10 more minutes. Search and save recipes from cookbooks, magazines and blogs to your own online collection at EatYourBooks.com Preheat oven to 400 degrees F (200 degrees C). WELCOME TO Vincenzo’s Plate. Return beef to the skillet, and season with paprika, salt, black pepper, red pepper, cinnamon, and cloves. I also didn't have any half and half, but I had sour cream and I added 2 tablespoons and it was fine. Serbian reform torte or reforma torta is a rich, many-layered walnut sponge cake with creamy chocolate filling. If you can find this sauce it really perfects the recipe. A delicious little sausage-like meat. Great with a glass of red wine! Fast and easy recipes for busy people. If you make it without that spice, make sure to add some spices to the potatoes before you layer them. I am serbian. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. They came out nice and brown on the outside and were cooked through on the inside. (If you are still wary, try a dash instead of a pinch...trust me, your taste buds will thank you.) © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Wonderful! 690 calories; protein 62.8g; carbohydrates 2.1g; fat 46.1g; cholesterol 222.8mg; sodium 1096.7mg. Your daily values may be higher or lower depending on your calorie needs. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. The original dish is layered so that you first put a layer of potatoes on the bottom, than a layer of meat, a layer of potatoes in the middle, than another layer of meat, than top it off with another layer of potatoes. This week on Catching up with the Kelnhofers, I learned that I’ve missed an entire new trend, I’m wrapping up and sharing some details from our Serbian Christmas and passing along the very best new turkey sandwich recipe. Pasture or grass fed butter and not a … Thanks for sharing! I’m an American Serb and have been eating many versions of these and I can say these are one of the better I’ve had, flowed recipe. The recipe as presented is perfect! The 2 tblsn of half and half cream you add at the end of preperation seemed not to really contribute any real taste or texture ( cream-like )quality to the dish, so when I make this again, I will probably omit it. 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