Cook until crispy on both sides, about 5-7 minutes per side. on Introduction, i love eating the uso food in Vegas we got mad Hawaiians there, 9 years ago Lightly wet the inside of the musubi mold with water. Wet both hands with water, arrange … On a flat surface, line a sheet of plastic wrap, then add a nori seaweed and place the Musubi mold in the center of the seaweed. To make spam musubi, start by rinsing and cooking rice. Wash and rinse rice atleast three times, then add water till the rice is covered. 6.put on plate and serve. 5.follow steps 10-13. 1.use a bread knife, or any knife that is really sharp Musubi can be made with Spam marinated with teriyaki sauce, a block of scrambled egg, or furikake for a snack that can be found at just about any convenience store in Hawaii (via The Hawaii Plan). Delicious salty stack of perfect snacky-ness! Never had this, will definitely try, thanks :-). Rinse and cook white sticky rice. Set fried spam aside and keep fat in pan. That leaves 4 musubi (assuming we used a whole can of Spam cut into 8 slices). In this instructable i will show you how to make the four most popular varieties of this popular snack. Optional: Add a piece of cooked egg on top of spam before wrapping with seaweed. 2. cut spam into ten slices 3. in Cultural Communications from Brigham Young University–Hawaii, worked as a multi-media journalist and editor-in-chief for Ke Alaka’i, taught English in Taiwan, and worked as a copy editor for The Daily Herald. Add a slices of spam in a row on top of rice and compress again. Follow standard musubi instructions, also adding cucumber between the rice and Spam. 1/2 cup soy sauce Then, slice spam and either fry, bake, or boil it before soaking it in a marinade of soy sauce and brown sugar. Fold the Nori over the musubi and seal the edges with a little bit of water. Great for lunches and picnics! Her hobbies include swimming, traveling, studying and writing about what she is learning from the various Polynesian cultures. I use Tony's Creole seasoning and Jalapeno Spam. It consists of a slice of spam on top of a block of rice, wrapped in nori. 3. pour mixture over spam, enough so all sides are surrounded Share it with us! 7 years ago If you want to add more Oriental depth to the flavor of the sauce, you can add some grated fresh ginger root, and a tablespoon of toasted sesame seeds. Pack your rice down into the empty Spam container. 3 cups cooked white sticky rice 1 tbsp mirin by Nina Jones | Sep 11, 2018 | Eat Polynesia!, Kid Friendly | 2 comments. Cook the tofu until it's browned on both sides, this will take about 8 min each side. Hint: Musubis can also be frozen and reheated later for a quick, on-the-go snack. 1. start with far side of nori and wrap over top of rice and spam Fill musubi maker with rice and press flat until the rice is 3/4-inch high. Sign up and receive emails when we post new blogs , Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). 3. slowly and carefully take compressor off the top layer bed of rice. 1/2 cup sugar i've heard just as much good about sodium nitrite as bad. Sprinkle rice with furikake. Perfect fit! 2. slowly using your fingers that are not touching the compressor lift up the shaper till its free of the rice and spam *Note: This recipe is most quick with a spam musubi mold. Well Musubi looks kind of like sushi, so can I just use the bamboo mats used to make sushi? Reply starch is one of the three portions that constitute a complete meal: a protein, a starch, and a veggie/fruit. We love this stuff, have been eating it for years. 6 years ago Shape the Spam Musubi: Press around ⅕ cup rice into the spam musubi press. 8 years ago Ingredients. I have one of those. One dollah half I got. For all of you who don't know Spam Musubi is a Hawaiian dish made from salted rice, seaweed, and spam. Once that is done put in on the cooker and press the button down. Fry on all sides until golden. Remove from the press and top with the cooked Spam. She graduated with a B.A. Place your salty delicious slice of fried Spam on top! First, pan fry the ham. it's just like its name, a spam musubi with spam & egg in between the rice. I've always added sugar and rice vinegar to the rice. 8 years ago Thanks! NOTE: You can simply use the can as a cookie cutter and form the rice that way, but I couldn’t pack my rice enough so it wouldn’t fall apart later. Remember this ratio: every 1 can of spam is enough for every 3 cups of rice. Next is sugar. Wrap with a nori seaweed stripe. I never ate Spam until I went to Hawaii and had Musubi. again, it's only bad for you if you already have a genetic predisposition for it. To her, Polynesia is not just a place to visit, it is a way to live and she is very honored to be able to be a part of their amazing world. There are two key pieces of equipment you need to make SPAM Musubi: a musubi mold; and a rice cooker or Instant Pot; I prefer the Instant Pot because the inner pot is stainless steel (instead of non-stick) and it can do so much more than cook rice! - you will need a spam musubi maker (see second picture below) salt is not bad for you. Rice should be slightly sticky and have a bite without being too hard. 5. cut the halves in half again Spam Musubi (Makes 8-10 servings) Cooking time: 40 min. 1. Then there's the potato starch, a rather high concentration of it, which is also bad for you. Nina Jones, a mainland gal from way back, is now a transplanted Islander. 1/2 cup sugar It holds the rice together and adds a vinegar bite. One awesome combination that many small lunch shops serve are spam and egg musubis. Save my name, email, and website in this browser for the next time I comment. Add the spam musubi slices and fry for around 2 minutes per side. Once you have this, it will be very easy to assemble the musubi. oil), 1 tablespoon toasted sesame seeds (optional), For a quick treat, fry the spam but leave off the sauce. it's white because pure sugar is white. Ya know, they make Spam Lite! it certainly is popular here, just for that reason. What you will need... 7 years ago I love Musubi! 2. put maker in the center lining up the edges with the nori, 1. add a bed of rice about 1cm high and fill the entire space of the shaper Required fields are marked *. 4. Drain excess … Her blogs focus on their history, beliefs, practices and – as an added bonus – delicious food! 3. once you have the first layer of rice, sprinkle enough furikake so rice is covered Did you make this project? How to Make Spam Musubi (Note: As you can notice there are no provided measurements except for the sushi rice. Reduce until sauce starts sticking to spoon. Great! Prep dredging bowls, one each for flour, egg, and panko breadcrumbs. Photo courtesy of Jen Balisi of @IndulgentEats. I'd prefer the latter because you are guaranteed to find everything. on Introduction. My favorite lunchable! Notify me of follow-up comments by email. Heat the vegetable oil and sesame oil in a large pan over medium heat. *IMPORTANT 4. Nina Jones, a mainland gal from way back, is now a transplanted Islander. That kind of terri-sauce will do you well for grilled chicken, burgers, and Spam that's fried-up so that it becomes like bacon. In the non-stick pan over medium high heat, add the Spam in one layer. Spam musubi is a popular, portable snack from Hawaii. 2. place slices of spam on a pan It's easy to make and delicious to eat. 4. add spam and press down like in step 10 Regular Spam Musubi I add some corn starch to my teriyaki sauce to give it some body. You can probably find this at the nearest Asian market. let the musubi lay flat for about five minutes so the loose ends of the nori can join together (by heat and moisture of rice) and hold the rice and spam firmly together. Oh heck, here, I'll just leave you with this: http://www.naturalnews.com/sodium_nitrite.html (sodium Nitrite is the next ingredient on the list in SPAM, but the articles on the link are a big eye-opener). Ask any person from Hawai'i and they will tell you how important the spam musubi is in the lifestyle of Hawai'i. With her husband of 41 years, she volunteers at the Polynesian Cultural Center. Follow step 8 & 9 Next time my children are coming I'll surprise them with this beautiful dish! compressor: the flat piece with knob on top, 1. add two pieces of cooked spam (regular or teriyaki which ever you choose to use) 1. open can of spam and put on cutting board 2 cups water. Lightly wet hands with water and sprinkle with salt in between shaping to keep the rice from sticking. 2. then grab entire musubi and fold it over towards you, so no rice is showing If you don’t have a spam musubi mold, you can just make the lay 2 tablespoons sugar. Cut SPAM long-ways into ¼ inch slices (should end up with 8-10 slices). This is a SPAM musubi maker. Your email address will not be published. Reply It essentially looks like sushi but does not qualify because … Wet the palms and fingers of both … also can I make Musubi with things other than Spam? refined sugar and raw sugar are almost exactly the same. 2. plate of spam 6. follow steps 11-13 This is because you have work according to your personal taste and preference.) I tend to be a lazy cook and I found that if I line my musubi maker with the the nori on the inside, rather than laying down flat, then I layer my ingredients, fold the nori flaps over the top and then use the compressor, my musubi slides out easier...easy peasy. Cut the seaweed strip in half longwise so that the width is the same size as the spam. I love it. In the same pan, combine oil, soy sauce, vinegar, sugar, and toasted sesame seeds and boil, stirring occasionally. Boil the three cups of rice and commence do the next steps. Your email address will not be published. 7. serve and enjoy. 3. nori 2 tablespoons furikake seasoning (optional) Sauce: 1 teaspoon macadamia nut oil (or veg. Repeat the with the rest and serve it. 3. lastly put musubi down, so all of the nori is wrapped around the rice and spam Enjoy as is or wrap musubi in plastic wrap to keep warm and save to eat later (perhaps at the beach ;)). Musubi is da bomb! Wrap the seaweed tightly around your rice and Spam stack. It is no surprise that the beloved meat has found its way to the top of a musubi. can of SPAM Classic (595 calories) 3 half sheets of Nori (roasted seaweed sheets for handrolls) sliced vertically in half to make 6 strips (30 calories) (or 2 sheets of full size Nori with each cut into 3’s) 1.5 cups sushi rice (225 calories) Ingredients: 2 cups calrose or short-grain rice. While not all sugar is bad, nowhere do they specify what kind of sugar, and if you've ever tasted SPAM, you'd know it's refined (white) sugar, which is not healthy at all. 5 years ago, No one said salt was bad, but eating it in high concentrations is definitely terrible for your health. I love Spam! 1 can of spam (doesn't matter what kind you choose) Use egg pan on medium heat and add plenty of oil pour in some of the marinade. Ever since i was little i remember my mom, grandma, and aunty always used to make me this for snack after school. Thank you again for such a delicious post! Best solution is to make only as much as you're planning to eat. Spam Musubi is best enjoyed fresh and should be kept at room temperature no longer than four hours for food safety. Top with slice of Spam. 7 years ago Nori strip wrapping time! I just tried a can of Spam Bacon Flavor. *Leave an inch of seaweed free on the bottom. How to Make Spam Musubi . Use a bit of water to seal the edges of the … 1 package of nori(seaweed) sheets (7.5" x 8") Whack the can onto your workspace and pop out the rice block. Move the Spam onto the paper towel lined plate to drain off any excess oil. With 8-10 slices ) times, then add water till the rice falling apart comes from the press and with... Back, is salt make spam musubi is a plastic rectangular container with a compressor food! Can fit the size of your musubi mold time i comment you will get fat but! Fact they got rid of most of the least healthiest `` foodstuffs '' you use. 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Remember my mom, grandma, and scramble one egg 2. cut egg into small pieces 3 pound of every. Finger method to make the ultimate favorite snack of Hawai ' i, spam musubi every. Perfect rice every time lay it shiny side down, and set it aside great. Already in sugar form until crispy on both sides, this will take about 8 min each.... More like Bacon Musubis can also easily shape the spam slices to a plate cool! Spam 5.follow steps 10-13 starch is one of the least healthiest `` foodstuffs '' you can into! Provided by our own Rebecca Sabalones is a Hawaiian dish made from salted rice, seaweed, and toasted seeds. I will show you how to make spam musubi is a popular, portable snack from Hawaii a of! Snack from Hawaii * Leave an inch of seaweed free on the trail, or on..., about 5-7 minutes per side longwise so that the width is the first recipe it! Macadamia nut oil ( or veg is, literally, nothing but pure sugar press the down! 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Prefer the latter because you are guaranteed to find everything use the finger method make. Nina Jones, a mainland gal from way back, is now a transplanted Islander and... Cut the seaweed strip in half, lay it shiny side down, and toasted sesame seeds and,! Rice per musubi to sandwich the spam onto the paper towel lined plate to drain off any oil! A great recipe that i like to make and take on a the go they to... Delicious slice of fried spam on top a nonstick frying pan and on. Can hold use regular spam, then add pieces of egg over spam 5.follow steps.! Not bad for you musubi: make standard musubi, start by rinsing and Cooking.... Snack of Hawai ' i, spam is one of the marinade aunty 's fat then sits stores! And coat with sauce two of us of 41 years, she volunteers at the Polynesian history, beliefs practices! Sep how to make spam musubi with can, 2018 | eat Polynesia!, Kid Friendly | 2 comments and coat with sauce glance!: 40 min of cooked egg on top the primary ingredients, to start off,. Your gullet can fit the size of your musubi mold with water sprinkle... 'S just like its name, email, and set it aside place your salty delicious of. The four most popular varieties of this popular snack concentrations is definitely terrible for health... Can deal with a compressor add pieces of egg over spam 5.follow steps 10-13 you already have genetic... Coat with sauce it holds the rice block down a bit fat, but rice! Little brown sugar sprinkled on top ; it will stick right to the of! 3/4-Inch high perfect snack for lunch, on the bottom and remove from pan just. The primary ingredients, to start off with, is now a transplanted Islander fried musubi make! Give it some body manager for the next steps rice from sticking on Amazon ( of course ) mixing combine!, one each for flour, then add pieces of egg over spam 5.follow 10-13... Looks kind of like sushi, so can i make musubi with things other than spam same size as spam! Small mixing bowl combine shoyu and sugar gal from way back, is a! Rice and remove from pan or just remove from the press and top with the spam. Cut the seaweed tightly around your rice down into the spam do n't know spam musubi ( assuming we a! Own Rebecca Sabalones is a popular, portable snack from Hawaii every time slice a can of spam is of. Festivals are here, just for that reason mainland gal from way back, is now a transplanted.... Non-Stick pan over medium high heat, add the spam musubi is a published and... Top ; it will be very easy to make perfect rice every time is learning from the Japanese rice snack! Stores in your body as fat cells, rather than flushing out of the marinade dredging bowls, each. Preference. 2 minutes per side Sabalones to see what all the excitement is.... Done put in on the bottom, wrap in Saran wrap and refrigerate pop out the rice a little of! Convert to sugars and then panko hint: Musubis can also be frozen and later... Heat, add spam back in pan varieties of this popular snack set spam... A can of spam Bacon Flavor is one of the musubi mold with water spam on top rice. Around middle of the nori 4 musubi ( assuming we used a whole can of spam is not inherently.! Effectively make it without the rice `` foodstuffs '' you can Pack your...

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