Allow muffins to cool in pan for ~10 minutes before removing. The handy bite-size pieces are also perfect for toddlers and small children. Required fields are marked *, Download this Amazing Free Guide and learn the, Copyright © 2021 Nutrition Twins  |  Designed and Developed with. Bake at 350 for 18-20 minutes, depending on how moist you like your muffins. I’ve never tried it with this recipe in particular, but it should work! Preheat your oven to 410F and spray a muffin tin. I am obsessed, and can’t stop making them! If desired, add the carob chips (you could also use chocolate chips, nuts or dried fruit!). Combine the yogurt, egg, oil, mashed banana, sugar, and oat bran in a bowl. The combo is definitely a keeper, though… It’s also not almond butter, oats, and honey, making this the second recipe in a row that I made without turning to my favourite combo ever, so I hope you’re proud of me. https://www.yummly.com/recipes/banana-oatmeal-yogurt-muffins My granddaughter would love them! Stir eggs, sugar and oil into bran mixture, then add to dry ingredients; stir just until combined. These banana oat muffins check all the boxes plus, they are portable. Mix to combine everything. Plus I generally find the science of baking exhausting to follow. 2 cups rolled oats yields 1 ½ cup oat flour (refer to step #3 in directions below for details on that). So yummy! I baked them for 22 minutes and the tips started browning so I removed them. Thank you for the simple and very tasty recipe! A dab of peanut butter on each half of a muffin would make a nice breakfast prior to working out. They use just one bowl and less than 25 minutes in the oven and voila- Breakfast sorted for the week! Set aside. Gradually add the flour mixture until combined – do not overmix!! https://www.theworktop.com/breakfast-brunch-recipes/egg-free-banana-muffins Instead, I want to talk about these muffins…, They’re Banana Oat Greek Yogurt Muffins, and if that combo sounds familiar, it’s because I based them off a banana oat Greek yogurt pancake recipe that I posted a while back and that you guys really seemed to enjoy. My entire family thinks these are the best muffins for breakfast and dessert! Required fields are marked *, Rate this recipe Add baking powder, baking soda, and cinnamon. But probably sweeter than intended. So let’s talk deets. Unlike most muffins, these banana oat muffins with yogurt … These Banana Oatmeal Muffins are SO moist, made with soaked oats baked right in! Start your day off happy with one of these Banana Honey Yogurt Muffins! 1 cup yoghurt 1 cup rolled oats 1 egg 1/2 cup vegetable oil 1/4 cup sugar 3/4 cup mashed banana 1 1/4 cup self raising flour, preferably wholemeal Preheat oven to 180°C/160°C fan-forced.Line a 12-hole (1/3 cup/80mL) Stir the flour mixture into the banana mixture until just combined These healthy muffins only need 2 tablespoons of butter and 1/4 cup brown sugar! Mix the rolled oats and yogurt together; add the milk and let the mixture sit for 10-12 minutes. It’s all I have right now and I want it use it? In a large bowl, beat the egg lightly. I also took a note from one of the other people who made a comment and used my Nutra Bullet to grind the oats since I don’t have a food processor. Add the mashed banana and combine thoroughly. This heart healthy recipe makes a great pre- or post-cardio workout snack, or a fab breakfast on-the-go with a nonfat Greek Yogurt, hard-boiled egg or string cheese! In a separate bowl, combine all wet ingredients. Add dry ingredients to wet ingredients. However, I forgot to spray the paper liners and found out that is a very necessary step! This is a super simple recipe. Add the yogurt, bananas, eggs, oats, nuts, brown sugar, baking powder, and baking soda to a … https://tasty.co/recipe/peanut-butter-banana-oatmeal-muffins Prepare for your mind to be blow in this Banana Oat Muffins Recipe! Here are a few more lightened-up comfort food recipes to try: Spaghetti Squash with Tomato Sauce and Parmesan Cheese, 5 tablespoon unsweetened carob chips (or chocolate chips), Nutritional Information, per serving (recipe makes 8 servings), 185 calories, 7g fat, 1.5g saturated fat, 23mg cholesterol, 176mg sodium, 27g carbohydrates, 3g fiber, 3.5g protein, Your email address will not be published. And if you love comfort food, but hate the calories and what it does to your waistline this recipe is for you! These muffins taste great. So fluffy. I’m on a one dish kick right now (who can blame me, nobody likes dishes, and these are fabulous recipes), and I’m back to finding new recipes to use ripe bananas for. This results in a muffin that’s a little … I apologize, I just realized the similar pumpkin recipe was actually on a different blog. Line a six-hole muffin tin with muffin cases or grease it. Preheat the oven to 375°F. Use it all in this Banana Oat Muffins Recipe that incorporates the entire banana, including the peel for a bold banana flavor! In a medium bowl, gently mix the flour, sugar, salt, cinnamon, nutmeg, baking soda and baking powder until evenly combined. Stir the oats around to be sure that all the oats have been finely … Yogurt Banana Oat Muffins February 26, 2009. This healthy Greek Yogurt banana oat muffin is light and fluffy on the inside (check out those pictures!) They are a great healthy comfort food too! That fixed the sogginess. Made with no flour or oil, these Banana Oat Greek Yogurt Muffins make for a deliciously healthy breakfast or snack! Stir until everything is just incorporated, being careful not … The how or why isn’t all that important or interesting (*cough*rescheduled.appointments*cough*) — what matters is that it’s good to remember to be flexible and learn to make the most of things even if they don’t go your way… which is why I used the extra time at home to make muffins…. Also I’ve used half low sugar vanilla Greek yogurt and half sour cream and also came out great! The bananas and oats are just the base. That is saying something since I detest yoghurt but you have to think of the kids health.. Fill the muffin cup about ⅔ of the way full and bake for about 14-16 minutes, or until a toothpick comes out clean! Chopped walnuts, for crunch. Spray your muffin pans with nonstick spray. Also… there’s chocolate… a healthy amount of it. ★☆ I use plain coconut yogurt instead of the greek, and use 3 tablespoons of maple syrup to sweeten. I’ve made it at least a dozen times! Lightly grease a 12 cup standard muffin pan or line with paper liners (if using the, lightly grease them as well), set aside In a blender or food processor add bananas, eggs, Greek yogurt, rolled oats, brown sugar, baking powder, baking soda and process on high until … I think they came out better this time. Can I make these muffins in a mini muffin pan? These muffins are delicious! How would I modify the recipe (or do I even need to modify it at all?). They are made with low fat Greek yogurt, unsweetened applesauce and whole … I literally have it memorized. Jump to Recipe. I was ***this close*** (imagine my index finger and thumb pinched with a teeny tiny sliver of air between them, thanks) to posting another soup recipe today. Considering replacing the chocolate chips with blueberries next time as well. Mash ripe bananas. I would bake it from 45-50 minutes. Looking for more Greek yogurt muffin recipes? Your email address will not be published. https://www.mygorgeousrecipes.com/healthy-banana-muffins-for-kids-no-sugar These oat & banana applesauce muffins are a perfect breakfast alternative for those busy before work or school mornings.. Mix until incorporated. Spreadsheets. Makes 12 muffins. A healthy, tasty muffin your family is sure to love. Take them over the top with a rich, brown butter glaze! I just made these and they turned out pretty soggy. https://thecraftingchicks.com/banana-oat-greek-yogurt-muffins ★☆ Thank you so much for helping support Spoons! Using a spatula, mix in the oat-yogurt-milk mixture until combined. I probably could have forced something out, but it’s a topic that’s near and dear to my heart, so I wanted to make sure I said everything I wanted to say. I saw in another similar recipe of yours (the favorite pumpkin ones), that you use maple syrup instead of brown sugar. Fluffy chocolate chip Greek Yogurt Banana Muffins made extra moist and packed with a protein boost from greek yogurt! June 24, 2014 by Amanda @ .running with spoons. These easy and healthy Banana Oatmeal Cup Muffins are super simple to make and taste delicious. Add Yogurt and Oat Banana Muffins – 3 Points November 6, 2015. Stir in chocolate chips by hand. Now, combine oat flour, salt, sugar, spices, baking powder and baking soda in a separate bowl. I love them with the chocolate chips but also with just craisins. Your email address will not be published. Using a spatula, mix in the oat-yogurt-milk mixture until combined. 797 Comments. In a large bowl, mash the bananas then wisk in the egg and oil. In a large bowl, beat the egg, brown sugar, yogurt, milk, applesauce, honey, and vanilla and mix until well combined. Divide batter between 12 muffin tins. Thanks for the recipe! Bake for 15-20 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean. I’ve made these many times and they are great. Case in point… I was hoping to visit Jo this past weekend to cheer her on while she ran the Banff marathon — that was the plan. Will definitely make these again, Hi! I have done so successfully several times! Enjoy! https://cooking.nytimes.com/.../1019523-whole-grain-banana-yogurt-muffins I used to be a meticulous planner. Beat the egg until foamy, then add the yogurt and mix together until you get a smooth paste. Stir in chocolate chips. Sprinkle with additional chocolate chips or nuts as desired. These are always so delicious and never seem to last longer than 2 days! Set aside. In a large bowl, combine flour, sugar, baking powder, salt and cinnamon and mix In another bowl, combine yogurt, egg, milk, and oil. The Most Satisfying Weight Loss Breakfast, Blueberry Protein Weight Loss Breakfast Smoothie. Which is why I don’t bake much. I would reduce the amount to 2-3 tablespoons though. Preheat the oven to 200C/180C Fan/Gas 6. Combine flour, baking soda, salt, cinnamon and nutmeg in large bowl. My husband is a big banana and peanut butter fan! The yoghurt and banana make them really moist and the oats give extra energy to keep kids going all day. Greek yogurt adds protein to the muffins … why i won’t be working for a bikini body this summer. Preheat your oven to 410F and spray a muffin tin. Add contents of wet mixture to dry ingredients and mix- Edit to add: I was impatient and didn’t let them coool for the 10 minutes! Line a 12-hole Double Chocolate Greek Yogurt MuffinsApple Oat Greek Yogurt MuffinsBlueberry Oat Greek Yogurt Muffins. How to make Banana Oat Muffins: Preheat the oven to 400 degrees F. Spray a regular muffin tin with non-stick cooking spray or line with muffin liners. Because these are so dense, It’s best to make them in a mini muffin tin so that you have small on-the-go snacks. Made these muffins quite a few times now and they always turn out great! EASY Moist Banana Muffins Recipe made with yogurt! Still tasted great but I’m curious! I would still like to know if you can replace the brown sugar with maple syrup, though! What I did was take the recipe for my Greek yogurt banana bread and tweak it a little bit to allow for the addition of oats . More about Amanda →, Copyright © 2021 . Hi! Sometimes, I add strawberries. Planning was my security blanket and helped keep the control freak in me from causing too much of a fuss. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2876444 running with spoons . What is the best way to store them? Instead, they have oats to give them shape, and yogurt to keep them moist. Bake for 15 minutes, until the tops of the muffins are set and a toothpick inserted in the center … I will absolutely make these again. I’ve had mine for 4 days and had to throw out 2 this morning for growing mold. I’ve switched a few things up for mine and it’s turned out well! on the Foodie Pro Theme, it’s good to remember to be flexible and learn to make the most of things even if they don’t go your way… which is why I used the extra time at home to make muffins…, . Put in fridge for 30 minutes Add eggs, Greek yogurt, and vanilla. Start by peeling the 3 … *Disclosure: Some of the links included in this post may be affiliate links, meaning I’ll earn a small commission if you purchase through them, at no additional cost to you. I grind the oatmeal in my nutribullet instead of putting it all in a blender, and then hand mix all the ingredients and comes out great! recipe! I made these muffins numerous times already. They’re a hit with kids and adults alike. Whisk together the flour, baking powder, salt, baking soda, and nutmeg. Try one of these! And if so, how much maple syrup would I use to replace the brown sugar? Also, I substituted coconut sugar for the brown sugar to make them even healthier. They are perfect for lunchboxes or an afternoon snack. Moist Oat & Banana Applesauce Muffins. Preheat your oven to 350 degrees and generously grease a mini muffin pan. Love it. Didn’t have bananas, so I tested my luck with medjool dates, and they still turned out great! Thank you so much! Whisk together and set aside for 10 minutes. Mash the bananas … I only recommend products I personally use and believe will add value to my readers. We added thinly sliced apples and blueberries to give these muffins a pop of fruity flavor, but feel free to add whatever your taste buds desire like nuts These muffins aren’t your average muffins… mostly because they’re made without flour or oil. In a separate medium bowl, whisk together the oats, whole … This is necessary to balance out the fact that the actual muffin itself is incredibly healthy — like “healthy enough to eat for breakfast” healthy. In a separate large bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon and … Tag @runwithspoons on Instagram and Twitter, and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox! I’m wondering what I could do to avoid this? METHOD. But no matter how carefully I planned things out, time and time again I realized that life takes one look at your carefully made plans and pretty much laughs in your face. Grease a standard muffin tin, or line with papers and grease the papers. Pulse the oats until they are ground into a powder-like consistency that resembles flour. They also make a perfect alternative to sandwiches in lunch boxes, for kids who enjoy a variety. Add all the ingredients except for the chocolate chips to a blender or food processor and process on high until the oats are broken down and batter is smooth and creamy. Whisk in eggs, vanilla, Greek yogurt and maple syrup and mix thoroughly. These healthy flourless Greek Yogurt Banana Oat Breakfast cookies are thick, chewy and extremely satisfying, the perfect breakfast to keep you satisfied for hours! Lists. In a large … Spray a muffin tin with nonstick cooking spray*. @Lola you can freeze the muffins on the day you bake them in baking/wax paper. Filed Under: Breads & Muffins, Breakfast, Gluten Free, Recipe Tagged With: banana muffins, flourless muffins, gluten-free muffins, Greek yogurt muffins, healthy banana muffins, healthy muffins, oatmeal muffins. I want to say tomorrow, but again… I don’t want to make and break plans. Super easy to make. Then I eat it all. In a separate bowl, mash the bananas with a fork until well mashed and broken down (Note 1). Save my name, email, and website in this browser for the next time I comment. Ok, I have to confess something: I have made these banana oat muffins every week, twice a week for the last 3 weeks. All you need are 2 bowls, a fork, a mixing spatula, a mesh colander, and a muffin tin lined with paper liners. Store in an air-tight container for up to a week. Makes 10 muffins at 2 smart points each on all 3 MyWW programs (2 points plus) best stored in sealed container in fridge. Thanks! Instead, they have oats to give them shape, and yogurt to keep them moist. Needless to say, I wasn’t in Banff this past weekend. ** If using paper liners, you’ll want to spray them with cooking spray as well, since the lack of oil in these muffins could make them stick to the liners after baking. How to Make Banana Bread Muffins. In a mixing bowl, combine yoghurt and rolled oats with a spoon. I also hope you’re hungry [and in the mood for muffins]…. 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